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Hi John,
I’m jealous. I had some gelato Saturday at the “best” place in Geneva and can confirm that the Swiss should stick to chocolate. The NY Times today has an article on “living like a local” in Venice. It mostly talks about the Campo Santa Margarita, which if I remember correctly we stumbled onto on our own : )). http://travel2.nytimes.com/2006/06/07/travel/07frugaltraveler.html?8dpc